How Do You Manufacture Crackers - Gelgoog Machinery

• The production of crackers typically begins with the blending of ingredients such as flour, fats, water, yeast, and various flavorings. This mixture forms the dough, which is then rolled and sheeted to the desired thickness. To ensure consistent thickness, precision equipment such as dough sheeters and mixing machines are employed.
• Once the dough sheets are ready, then cut into specific shapes using cutting machine. This process can produce various cracker shapes and sizes, catering to different consumer preferences.
• Baking is a crucial stage in crackers production, the baking trays containing the crackers are placed in tunnel ovens, where they undergo a carefully controlled baking process. The ovens provide the ideal temperature and baking time, allowing the dough to rise and achieve its characteristic crispiness.
• After baking, the crackers need to cool before being packaged. Cooling conveyors and packaging machines assist in this process.

What Types of Crackers Are Available in the Market

1. Saltine Crackers: These plain and crisp crackers are commonly enjoyed with soups, stews, or topped with cheese and spreads.
2. Whole Grain Crackers: Made from whole grain flour, these crackers are a healthier alternative and often come in a variety of flavors.
3. Cheese Crackers: Infused with cheese flavors, these crackers are a favorite among cheese lovers and pair well with wine or dips.
4. Sesame Crackers: Sprinkled with sesame seeds, these crackers provide a nutty flavor and texture that complements a range of toppings.