How To Make Peking Duck Wrapper For Mass Production?
- Nov 26 2024
- Publisher:lisa
- Source: gelgoog Machinery
How to make peking duck wrapper? To mass production of peking duck wrappers, you can use a fully automatic peking duck wrapper production line to meet your needs.
According to the information provided by the manufacturer, the system operates as follows:
- Ingredient preparation: The main ingredients include wheat flour, water, salt and cooking oil. These ingredients are weighed in specific proportions to ensure that the taste and texture of each batch of peking duck wrappers are consistent.
- Mixing into Batter: The precisely measured ingredients are combined in a commercial-grade mixer to create a uniform batter. This step is pivotal as it directly influences the peking duck wrapper's texture and elasticity, ensuring the final product has the optimal balance of tenderness and firmness.
- Baking into wrapper: After the batter is prepared, it will be conveyed to an automated baking equipment. Depending on the shape requirements of the peking duck wrapper, the baking process will be different:
- Round peking duck wrapper: The batter is spread directly on the round mold, quickly formed by high-temperature baking, and then demolded by a scraper.
- Square peking duck wrapper: For production that requires square peking duck wrappers, after baking, these wrappers will be cut by automated cutting equipment to meet specific size requirements.
- Cooling: After baking, the peking duck wrapper needs to go through a cooling process for subsequent packaging and storage. The conveyor belt can quickly reduce the temperature of the peking duck wrapper while maintaining its texture and taste.
- Quality inspection: Before packaging, the peking duck wrapper undergo strict quality inspection to ensure that there are no defects and foreign matter. Modern visual inspection systems can automatically identify and remove unqualified products.
- Packaging: Qualified peking duck wrappers are packaged by automatic packaging machines, which can be single or batch packaging to meet the needs of different customers. Automated packaging not only improves efficiency, but also reduces human contact and ensures the hygiene and safety of food.
- Storage and transportation: The packaged peking duck wrappers are sent to cold storage for storage and then transported according to order requirements. The temperature is strictly controlled throughout the storage and transportation process to maintain the freshness of the peking duck wrappers.
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