How to Make Filo Pastry Sheets for Business

  • Jul 13 2022
  • Publisher:lisa
  • Source: gelgoog Machinery
Filo or phyllo pastry is a delicious pastry, usually made of many pieces of thin filo pastry sheets. Do you know how to make filo pastry sheets? Now let's introduce it.

In order to meet the large demand in the market, we use professional equipment to produce this product. Help businessmen do filo pastry business quickly.
Filo Pastry Sheet Making Machine
How to Make Filo Pastry Sheets by Machine
1. First mix water, flour and other ingredients to make a smooth batter.
2. Strain the batter to avoid particles. Start the slurry pump to send the batter to the nozzle.
3. Bake the batter on the round baking wheel, rotate it about 270°, and batter mature, the filo pastry sheet is formed.
4. Cut the filo pastry sheets to the same size as needed.
5. Use a fan to reduce the temperature of the product, the next step is to counting the stacking.

In the production process, the size of the product can be adjusted, if you want to make a rectangular or square size, you can set the cutting size and time. Here is a working video show you.


The Characteristics of Filo Pastry Sheet Machine
1. Full frequency conversion, changing the power supply frequency, so as to adjust the load, reduce power consumption, reduce losses, and prolong the service life of the equipment.
2. The fillo sheet machine adopts a simplified operating system, stable performance, unique model, labor-saving, one-person operation, and entry without technical experience.
3. No noise, the operating noise of the equipment is controlled below 40 decibels day and night, it will not affect the surrounding environment, will not disturb the people, and the production will be worry-free.
4. The whole filo pastry sheet machine is made of food-grade stainless steel, which has no pollution in contact with food, and achieves food hygiene production.
5. The equipment has a wide range of applications and can produce filo sheets, phyllo sheets, spring roll wrappers, lumpia wrappers and so on.

Specialized equipment can improve work efficiency and reduce labor costs. If you want to start this filo pastry business, please feel free to contact us.
Email: lisa@machinehall.com
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