How to Make Injera Step by Step For Business

If you are going to run an injera restaurant or fast food truck, you may need to know how to make injera step by step. Here will tell you the specific start injera business process.

Steps to Making Injera

• The first step is to prepare the batter of injera, which is made of special teff flour as the main raw material.
• The second step is to pour the adjusted batter into the storage bucket, and the batter pump lifts the batter to the baking pan, and the batter is evenly spread on the round baking pan.
• In the third step, as the circular baking wheel rotates, the batter can be baked continuously.
• In the fourth step, the cutting knife part is to cut off the baked injeraon the baking pan.
• The fifth step is that there is a fan on the conveyor belt to reduce the temperature of injera and facilitate subsequent business.

Video of Making Ethiopian Injera

The use of automated injera equipment can help you quickly produce high-quality injera and reduce labor costs. Let's take a look at the advantages of the machine.

1. This machine can make injeras(enjera) of different sizes, the largest being 58 cm in diameter.
2. The hourly production capacity is 500-700 pieces injera, and an average of 8 hours a day can produce 4000-5600 pieces injeras.
3. Automatic operation, high production efficiency, clean and hygienic working environment.
4. Injera baking machine can produce authentic Ethiopian Injera in terms of appearance, touch and taste.
5. The equipment requires a voltage of 380V, and there are electric heating and gas heating methods.

If you want to start injera business, our company teaches you step by step how to get started and provides professional injera processing solutions.