How to Make Khurma Snack for Business

Do you know how to make khurma? First of all, you need to know the production process and start produce according to the steps. Below is the whole process of making khurma.

Mixing the dough → Pressing the dough into thin sheets → Cutting into different shapes → Frying the khurma snack → Packing in the bags.

Manufacturing Process of Khurma

• Put the wheat flour, sugar, butter, water and other ingredients into the mixer and start mixing. After mixing, the dough is smooth and flexible.
• Put the dough on the conveyor belt of the dough press machine, and it can be automatically conveyed, kneaded, pressed and folded after the machine is turned on. The dough is pressed into thin sheets.
• Put the dough sheets into the feeding port, and then the cutter of the khurma cutting machine will cut the dough into a uniform shape, and you can cut it into different shapes by changing the mold.
• Select a suitable fryer machine to start frying the khurma, adjust the frying temperature and time, and fry both sides until golden brown.
• Use a packaging machine to pack the fried khurma into small bags, seal them, and store them for sale or supply to supermarkets.

What is the Advantages of using Khurma Machine

1. Automated production reduces labor intensity from feed to finished product.
2. High efficiency, fast production speed, can produce 50-100 kilograms of khurma snack per hour.
3. The initial investment is not high, the profit is high, and it is suitable for medium-scale khurma business.
4. The machine is easy to operate, and employees can get started quickly.

The commercial khurma making machine can help people to start khurma business quickly and there are different models to meet people's needs.