What Ice Cream Cones Can Your Machine Make
Nov 22 2022
Publisher:lisa
Source: gelgoog Machinery
Our equipment can produce different kinds of ice cream cones, such as wafer cones, sugar cones, waffle cones. The following are the main types of ice cream cones, come and see which equipment they are produced by.
Wafer Cone
Wafer cones, also referred to as cake cones, they are light, unsweetened and come in a variety of cone styles. The conventional formula of wafer cones is: 6 kg of flour, 9 kg of water or 10 kg, 6 g of sodium bicarbonate. If you want special effects, we will also test for you.
Sugar Cones
The biggest difference between a cone and a wafer cone is that one adds sugar and the other does not. The cone is a classic ice cream cone. Adding brown sugar or molasses to the recipe will produce a darker cone, and the cone will be crispier, thicker and more brittle.
Waffle Cones
Like the sugar cone, the waffle cone also adds brown sugar or molasses to the recipe, which is crunchy and delicious. The mixture of flour and fibers adds strength and thickness to the waffle cone. These ice cream cones are larger than cone sizes and come in flat and natural edge styles.
Chocolate Cones
It is a kind of ice cream cone, but because of its small size, it is usually filled with chocolate and eaten, so it is also called chocolate cone, mini cone, bite-sized waffle cone, etc. The smallest size our company can make is 2*4 cm, and we accept customized requirements.
Double Cones
The double cones that is to say, there are two bottom trays that can hold ice cream, and it is very popular because of its unique shape. It is a style of wafer cone, and the logo and pattern on it can be designed according to your needs.
Our Ice Cream Cone Machines
Our company develops and produces different types of ice cream cone machines to meet customer needs, including semi automatic and fully automatic equipment. Wafer cones, rolled sugar cones, waffle bowls and other product can be produced. Professional manufacturers produce, if you are interested in our equipment, please feel free to contact us. My email is lisa@machinehall.com, whatsapp/wechat/phone is +8615515571373.
Wafer Cone
Wafer cones, also referred to as cake cones, they are light, unsweetened and come in a variety of cone styles. The conventional formula of wafer cones is: 6 kg of flour, 9 kg of water or 10 kg, 6 g of sodium bicarbonate. If you want special effects, we will also test for you.
Sugar Cones
The biggest difference between a cone and a wafer cone is that one adds sugar and the other does not. The cone is a classic ice cream cone. Adding brown sugar or molasses to the recipe will produce a darker cone, and the cone will be crispier, thicker and more brittle.
Waffle Cones
Like the sugar cone, the waffle cone also adds brown sugar or molasses to the recipe, which is crunchy and delicious. The mixture of flour and fibers adds strength and thickness to the waffle cone. These ice cream cones are larger than cone sizes and come in flat and natural edge styles.
Chocolate Cones
It is a kind of ice cream cone, but because of its small size, it is usually filled with chocolate and eaten, so it is also called chocolate cone, mini cone, bite-sized waffle cone, etc. The smallest size our company can make is 2*4 cm, and we accept customized requirements.
Double Cones
The double cones that is to say, there are two bottom trays that can hold ice cream, and it is very popular because of its unique shape. It is a style of wafer cone, and the logo and pattern on it can be designed according to your needs.
Our Ice Cream Cone Machines
Our company develops and produces different types of ice cream cone machines to meet customer needs, including semi automatic and fully automatic equipment. Wafer cones, rolled sugar cones, waffle bowls and other product can be produced. Professional manufacturers produce, if you are interested in our equipment, please feel free to contact us. My email is lisa@machinehall.com, whatsapp/wechat/phone is +8615515571373.
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