What Kind of Wrapper is Used for Lumpia Business?

May 13 2021
Publisher:lisa
Source: gelgoog Machinery

Lumpia is a type of spring rolls commonly found in Indonesia and the Philippines. Do you know what kind of wrapper is used for lumpia? Let's watch a video below.

The video shows an industrial lumpia wrapper maker machine. It is in operation, from feeding to baking, to finished product forming, conveying and cooling, and the stacking process does not require any labor, with high automation and low labor cost. It specializes in the production of spring roll wrappers. The skins produced are used to wrap vegetables and can be made into delicious lumpia.
Lumpia Wrapper Machine

What is the lumpia wrapper made of

Sometimes it called Shang-hai-style egg roll wrappers, these wrappers are used typically to prepare lumpia, savory Filipino egg rolls. They are made from flour and water, or cornstarch, eggs, and water. The specific operation is as follows.

First add water to the beating bucket (in cold weather, use warm water about 30°C, and cold water in hot weather), then add edible oil, salt, and finally flour. The ratio is as follows: 100 kg of flour with 135 kg to 155 kg of water (depending on the dry humidity of the flour), 6 to 8 taels of edible oil, and 5 to 8 taels of salt.

Optional flours include spring roll flour, pastry flour (low gluten), and ordinary flour (high gluten). You can add ≤10% cornstarch to make the skin shiny. (When beating, stir for 5 minutes, wake up for 10 minutes, beat for 5 minutes, wake up for 10 minutes, reciprocate more than three times).

The wrapper made by this equipment is specially suitable for lumpia. If you are interested in our machine, please feel free to contact us. Email: lisa@machinehall.com, whatsapp: +8615515571373.