Fully Automatic Wafer Cone Making Machine 8000pcs/h

Flour as the main material, with appropriate seasonings and water, stir to form a batter, and quantitatively add it into the mold cavity of the automatic wafer cone line. After baking, it becomes an edible and beautiful container - wafer cone.

Wafer cones, generally conical, are made of 6 kilograms of flour, 9-10 kilograms of water, and 6 grams of sodium bicarbonate. Make the batter according to this ratio.
 

1. Save Energy

The machine is heated by constant temperature control, adopts a new composite material as the main body of heat preservation, and is heated in a variable frequency ring. Temperature control technology ensures the energy-saving state of the cone making machine under full-speed operation. The product has zero color difference and saves about 20% of energy.

3. High Stability

The equipment adopts a full servo motor power system to improve the yield of ice cream wafer cone products and the mechanical stability.

 

4. Personalization

The size and shape of the finished wafer ice cream cone can be professionally designed and customized according to the requirements.

 

5. Sophisticated Materials

The pneumatic part of the full automatic wafer cone making machine adopts airtac components, the structural parts are welded with high-quality profiles, and other materials are made of 304 stainless steel, which increases the service life by 30% compared with ordinary materials.

 

 

The wafer cone line made by the wafer cone machine developed and designed by our company is uniform in color, crispy and delicious, clean and hygienic, and has a high yield. Suitable for frozen food factories, snack food factories, etc. Once launched, it is deeply loved and trusted by customers.

If you want to customize the automatic wafer cone making machine or for more information, please feel free to contact our professional technicians. Our company will provide you with exclusive wafer cone processing solutions and professional technical services.