Features
This continuous fish skin frying machine is one of our company's main fryer equipment. It has different models and production, can be used to deep-fry fish skin chips, chicken skin, chicken nuggets and so on.
The fryer machine has a high degree of automation, a wide range of uses, sturdiness and durability, high quality. It has been exported to Singapore, Indonesia, Vietnam and other Southeast Asian countries.
Testing Video of Automatic Fish Skin Frying Machine
The fryer machine has a high degree of automation, a wide range of uses, sturdiness and durability, high quality. It has been exported to Singapore, Indonesia, Vietnam and other Southeast Asian countries.
Frying Process:
This fish skin fryer machine uses oil-water separation technology, natural stratification occurs during the working process, and the residue sinks to the bottom, which fundamentally solves the problem of acidification and carbonization of the fried oil caused by the residue in the traditional fryer and repeated frying.
Testing Video of Automatic Fish Skin Frying Machine
Features and Advantages of Fish Skin Chips Frying Machine
1. We have different models of deep fryer with different output, the length of frying machine can be customized by customers' requirements.
2. Heating the vegetable oil layer effectively controls the convection of the upper and lower oil layers to ensure the purity of various oil layers. The salted egg fish skins are delicious in color and fragrance, and have a beautiful appearance, which improves the product quality.
3. This snacks frying machine product solves the problem of excessive oil volatilization caused by overheating and drying of traditional frying machines.
4. The oil-water mixing technology enables the water below the oil layer to continuously generate a small amount of steam, which penetrates into the oil layer to add water to the fried oil, thereby preventing the oil from volatizing.
4. The oil-water mixing technology enables the water below the oil layer to continuously generate a small amount of steam, which penetrates into the oil layer to add water to the fried oil, thereby preventing the oil from volatizing.
5. The fish skin fryer machine is equipped with advanced automatic temperature control device, and the oil temperature can be adjusted arbitrarily between 0 and 300 degrees.
6. The upper working oil is always kept pure, can fry various snack foods at the same time, without mutual smell, multi-purpose machine, can increase your business varieties.
7. The central heating of the pork skin fryer effectively alleviates the degree of oxidation of the fried oil and inhibits the generation of acid value, thereby prolonging the life of the fried oil, reducing waste, and saving more than 50% of oil compared with traditional fryer.
The crispy fish skin frying machine produced by our company not only meets the requirements of food processing technology, but also increases the product yield and quality of the product. The company’s excellent R&D and design capabilities improve energy utilization, enable companies to reduce production costs, reduce labor intensity, and enhance the market competitiveness of their products.
The salted egg fish skin fryer machine has fine workmanship, good quality, compact and reasonable design, simple operation, stable operation, convenient daily cleaning and simple maintenance. The food safety and sanitation issues are fully taken into consideration in the design, and there is no sanitary corner. It is highly respected and loved by users and employees.
Technical Data
| Model | GG-LZE3500A |
| Heating Type | Electric |
| Power | Convey1.5, Hoist 0.75, Heat100 KW |
| Size | 3700*1400*2300 MM |
| Weight | 800 KG |
| Capacity | 200 KG/H |
| Mesh Belt Width | 800 MM |
| Oil discharge | 800L |
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