Features
The commercial namak para making machine can be completed in one-time from mixing, pressing, cutting, frying, seasoning to packaging. Continuous production can produce 100 kg of namak para snacks per hour.
The Purpose of Namak Para Making Machine
This namak para machine is also called shankarpali machine, it can be used to produce flour snack, paborita, ghana chips, shakar paray, pali chips, namak pare, khurma, nimki snack, tawa tawas and other fried dough food in different shapes and sizes.
Working Video of Shankarpali Making Machine
The Purpose of Namak Para Making Machine
This namak para machine is also called shankarpali machine, it can be used to produce flour snack, paborita, ghana chips, shakar paray, pali chips, namak pare, khurma, nimki snack, tawa tawas and other fried dough food in different shapes and sizes.
Working Video of Shankarpali Making Machine
The Characteristics of Namak Pare Machine
1. The whole machine is composed of dough mixer, cutting machine, frying machine, seasoning machine, packaging machine, etc.
2. The shakarpara cutter can cut different shapes and sizes of shankarpali, and the special shape can be customized.
3. The frying machine has two heating methods, one is electric heating and the other is gas heating.
4. The namak para seasoning machine can mix the raw materials and seasonings evenly to make snack foods with different flavors.
5. The packing machine can pack the namak para in plastic bags or bottles, and pack the same amount into bags with accurate measurement.
Namak Para's Production Process:
Namak para (or namakpare), also nimki or nimkin (or namkin) is ribbon shape strips of pastry. This snack is made up of refined flour, oil and water, delicately seasoned with ajwain and cumin seeds in pure ghee or any oil. It requires approximately 20 minutes to cook, then the appearance, taste, and texture can be compared to that of samosa pastry.
Advantages of Namak Para Making Machine:
1. Each equipment is made of high-quality, anti-corrosion stainless steel material, which is sturdy and durable.
2. All parts are manufactured by well-known brands at home and abroad, and the quality of the machines produced is good and guaranteed.
3. Diverse models, not only satisfying a class of customers, but also adapting various output to different business scales.
4. High degree of automation, continuous production from dough mixing to finished products(namak para), saving labor.
5. The namak para machine price is affordable, and the equipment sold by the factory is absolutely of high quality and low price.
Technical Data
| No. | Machine | Power | Dimension | Weight |
| 1 | Dough Mixer | 3 kw | 1180*550*920 mm | 420 kg |
| 2 | Dough Pressing Machine | 2.2 kw | 1130*610*1060 mm | 230 kg |
| 3 | Chin Chin Cutting Machine | 1.5 kw | 1530*560*1110 mm | 200 kg |
| 4 | Chin Chin Fryer Machine | 36 kw | 1400*1400*1100 mm | 230 kg |
| 5 | Deoiling Machine | 2.2 kw | 1450*1250*1700 mm | 200 kg |
| 6 | Automatic Packing Machine | 1.8 kw | 820*980*1680 mm | 480 kg |
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