Samosa(Sambusa) Frying Machine with High Efficiency

The frying machine can efficiently fry samosa(also named samboosa, sambusa and saboosa) products, and is favored by customers for its simple operation, fast frying speed, safety and durability.

There are many models of samosa frying machine in the factory, and the output is various, from 200-1000 kg/h. The specific production capacity may vary according to different materials provided by customers.

Features of Sambusa Frying Machine

1. Use 150-160℃ oil temperature to deep-fry samosas, it takes about 3-4 minutes.
2. The heating methods of the samosa frying machine mainly include electric heating, gas heating, diesel, steam, etc., which can be determined according to the customer's usage.
3. The design of the upper and lower double-layer mesh belts can keep the fried color of the product even during the frying process.
4. The samboosa frying machine has a four-way chain lifting system, which can lift the hood separately, or lift the hood and frying area at the same time, which is convenient for equipment cleaning.
5. The mesh belt is made of high-temperature-resistant non-stick material, and the high-temperature-resistant equipment has a long service life.

Video of Samosa Fryer Machine

Scope of Application of Samboosa Frying Machine

• It is suitable for fish tofu, sweet and spicy, chicken tenders, chicken popcorn, chicken nuggets, chicken chops and other products.
• Yellow croaker, hairtail, tilapia, small fish and other fish products.
• Nut products such as peas, peanuts, broad beans, green beans, orchid beans, pine nuts, etc.
• Dried tofu, bean paste, bean rolls, bean skin and other tofu products.
• Fried dough sticks, fried dough twist, glutinous rice strips, crispy pancakes, spring rolls, curry puffs and other noodle products.
• French fries, potato chips, banana chips, cassava chips, yam chips, onion rings and other fruit and vegetable products.
• Fish fillets, shrimp slices, squid rings and other puffed products.