Frozen Spring Roll Frying Machine 150℃ Temperature

Spring Roll Fryer Machine Features

• Frying Chamber: Used to hold oil and food, and fry food to desired color and texture.
• Oil Temperature Control System: used to heat the oil in the fryer to the desired temperature and keep it at a constant temperature.
• Automatic Filtering System: used to filter the residue and impurities during the frying process of spring rolls or other foods.
• Control Panel: used to control the frying time, frying temperature and filter operation to ensure the stability and safety of the frying process.

How to Make Fried Spring Rolls

Chinese Roll Frying Machine Advantages

1. The spring roll fryer machine is usually made of stainless steel or other heat-resistant materials, It is more resistant to high temperature and is healthy to eat.
2. Use a high-efficiency heating system to reduce energy consumption, thereby reducing production costs.
3. Spring roll frying machine can produce continuously and efficiently, has a large capacity per hour. Continuous fryers have a higher production capacity than conventional batch fryers.
4. Continuous snack frying machine has an automatic stop function when the temperature rises to prevent overheating or accidents.

How it Works

When using a spring roll frying machine, the food is typically prepared by rolling it in a spring roll wrapper and then placed into the frying chamber. The machine will then heat the oil to the desired temperature 150-160℃, and the frozen spring roll food will be cooked with 3-4 minutes until it is crispy and golden brown.