Multifunction Turkmenistan Chips Frying Machine

1. The upper and lower double-layer mesh belt design can maintain the frying color of the product even when the product floats during the frying process, without causing uneven frying of the floating food.

2. There is an observation port at the bottom of the chips fryer machine, which can see the effect of frying; the slag discharge port removes impurities in the frying oil.

3. The burner has high efficiency, the gas is fully burned, and the oil temperature is effectively controlled, which improves the production efficiency, saves the cost, and improves the product quality.

4. By zoning temperature control and scientifically using the ratio of water and oil, the residue produced during frying will sink into the lower layer of the oil, so that the oil in the middle and upper layers is always clean.

5. The fried food fried by the turkmenistan chips frying machine is not only color and fragrance, good taste, clean and beautiful appearance, improve product quality and prolong shelf life.

The continuous turkmenistan chips fryer machine is widely used by manufacturers of frying crispy rice cakes, snack food, fish, meat, poultry, aquatic products, meat cakes, soy products, puffed food, chicken legs, beef, chicken legs, etc.