Fully Automatic Stick Biscuit Machine Price PLC Control

The Technological Process of Stick Biscuit Machine

Pretreatment of raw materials --- dough preparation --- pressing dough --- forming into biscuit --- baking --- oil spraying --- cooling ---  sterilization --- packaging.

① Rolling of hard biscuit dough: The dough should be allowed to stand for a period of time before rolling. The purpose is to eliminate the internal tension formed by the stretching of the dough during mixing, reduce the viscosity and elasticity of the dough, and improve the process performance of gluten and the quality of products.  

 

The length of the standing time depends on the temperature of the dough. Generally, the dough temperature is high and the standing time is short; the temperature is low and the standing time is long. If the dough temperature reaches 40°C, let it stand for 10-20 minutes.
 

②Rolling of soft biscuit dough: The crisp dough contains more oil and sugar, and the rolled dough pieces are soft and easy to break, so they should not be rolled many times. The crisp dough does not need to stand for a long time before rolling.


2. Forming: The dough slice rolled by the rolling process are formed into biscuit of various shapes by a forming machine.

3. Baking: Generally, the baking temperature is kept at about 230-270℃, and should not exceed 290℃. If the temperature of the baking oven is higher, the baking time can be appropriately shortened. If the furnace temperature is too high or too low, it will affect the quality of the finished product. 
 

4. Cooling: The temperature difference between the surface layer and the center of the baked biscuits is large, the outer temperature is high, the inner temperature is low, and the temperature emission is slow. In order to prevent the biscuits from shrinking and cracking, they must be cooled before packaging.

5. Packaging: Although biscuits are a kind of storage-resistant food, storage conditions must also be considered. Suitable storage conditions for biscuits are places with low temperature, dryness, good air circulation, clean air and avoiding sunlight. The storage temperature should be around 20℃, and the relative humidity should not exceed 70-75%.

The factory also has various types of automatic stick biscuit machine, and we will recommend suitable equipment according to different scales. The quality is guaranteed and the price is affordable.