Features
The bear biscuit making machine developed by the factory can produce bear shape biscuits in large quantities, and then fill them with different flavors to meet the choices of different users in the market.
At present, this equipment in the factory has a large output and can process 200 to 1,200 kilograms of bear biscuits. Not only that, if you want to produce other shapes of biscuits, we can customize them for you.
⏏Dough Mixing: The prepared raw materials are mixed together in precise proportions to form a dough. Mixing is typically done in large mixers to ensure uniformity.
⏏Dough Sheeting: After the dough is mixed, it is cut into pieces, convey to the entrance of the dough press machine, and passed through multiple passes of rollers. This machine presses the dough into thin, uniform sheets of the desired thickness.
⏏Cutting and Shaping: The dough sheet is then fed into a biscuit cutting machine. This machine cuts the dough into various shapes, such as rounds, squares, or animal shapes (like bears). The excess dough is usually recycled back into the mixing process to minimize waste.
⏏Bear Biscuit Baking: The bear shape biscuits are placed on baking trays or conveyor belts and then sent into large ovens for baking. The baking process cooks the biscuits and gives them their characteristic texture and taste. The baking time and temperature are carefully controlled to achieve the desired results.
⏏Cooling and Sterilization: After the biscuits are baked, the biscuits are cooled by a long conveyor belt, and the temperature of the biscuits is cooled to 30℃ for the next step of packaging. The conveyor belt is equipped with ultraviolet light for sterilization.
⏏Core Filling: The bear biscuits are inserted into the squares one by one through the brush, and then filled with fillings. Bear biscuits can be added different flavors, such as chocolate, cream, jam and so on.
⏏Bear Biscuit Packaging: After the Bears are weighed and counted, they are placed into individual packages such as boxes or bags, which are then sealed to preserve freshness.
Throughout the operation of the bear biscuit production line, quality control measures are implemented to ensure that the biscuits meet specific standards for taste, texture, appearance and safety. To get accurate and up-to-date information on the production process for a bear biscuit machine, welcome consult the manufacturer.
At present, this equipment in the factory has a large output and can process 200 to 1,200 kilograms of bear biscuits. Not only that, if you want to produce other shapes of biscuits, we can customize them for you.
Production Process of Bear Biscuit Machine
Preparation of raw materials → Dough Mixing → Dough Sheeting → Cutting and Shaping → Bear Biscuit Baking → Oil Spraying → Cooling and Sterilization → Bear Biscuit Packaging.⏏Dough Mixing: The prepared raw materials are mixed together in precise proportions to form a dough. Mixing is typically done in large mixers to ensure uniformity.
⏏Dough Sheeting: After the dough is mixed, it is cut into pieces, convey to the entrance of the dough press machine, and passed through multiple passes of rollers. This machine presses the dough into thin, uniform sheets of the desired thickness.
⏏Cutting and Shaping: The dough sheet is then fed into a biscuit cutting machine. This machine cuts the dough into various shapes, such as rounds, squares, or animal shapes (like bears). The excess dough is usually recycled back into the mixing process to minimize waste.
⏏Bear Biscuit Baking: The bear shape biscuits are placed on baking trays or conveyor belts and then sent into large ovens for baking. The baking process cooks the biscuits and gives them their characteristic texture and taste. The baking time and temperature are carefully controlled to achieve the desired results.
⏏Cooling and Sterilization: After the biscuits are baked, the biscuits are cooled by a long conveyor belt, and the temperature of the biscuits is cooled to 30℃ for the next step of packaging. The conveyor belt is equipped with ultraviolet light for sterilization.
⏏Core Filling: The bear biscuits are inserted into the squares one by one through the brush, and then filled with fillings. Bear biscuits can be added different flavors, such as chocolate, cream, jam and so on.
⏏Bear Biscuit Packaging: After the Bears are weighed and counted, they are placed into individual packages such as boxes or bags, which are then sealed to preserve freshness.
Throughout the operation of the bear biscuit production line, quality control measures are implemented to ensure that the biscuits meet specific standards for taste, texture, appearance and safety. To get accurate and up-to-date information on the production process for a bear biscuit machine, welcome consult the manufacturer.
Technical Data
Model | Capacity | Inner Width of Tunnel Oven | Heating Method |
Dimensions (without packing machine) |
Voltage |
GG-BG400/420 | 100-250kg/h | 400/420mm | Electric,Gas | L45m*W5m*H2m | 380V 50HZ 3PH |
GG-BG600 | 250-400kg/h | 600mm | Electric,Gas | L50m*W5m*H2m | 380V 50HZ 3PH |
GG-BG800 | 500-800kg/h | 800mm | Electric,Gas,Diesel | L100m*W5m*H2.5m | 380V 50HZ 3PH |
GG-BG1000 | 800-1000kg/h | 1000mm | Electric,Gas,Diesel | L105m*W12m*H3m | 380V 50HZ 3PH |
GG-BG1200 | 800-1200kg/h | 1200mm | Electric,Gas,Diesel | L120m*W15m*H3m | 380V 50HZ 3PH |
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