Features
The cake baking machine is a special equipment for baking cakes, breads and other foods. It is industrial use, large output, can work continuously, and can be used with production lines.
As a supplier, we produce this machine with different specifications, the length of the oven body produced can reach 4 meters to 80 meters, we can provide according to the different needs of users.
As a supplier, we produce this machine with different specifications, the length of the oven body produced can reach 4 meters to 80 meters, we can provide according to the different needs of users.
Characteristics of Industrial Cake Oven
1. According to the heat source, it is divided into electric type, gas type and fuel type baking oven. The length and width can be customized according to customer needs.
2. The upper and lower temperature zones are controlled separately in the tunnel oven to meet the requirements of food heating on the surface and bottom.
3. This cake baking machine through the PLC intelligent control system, the intelligent control of the thermal zone distribution mode is implemented.
4. The length of the oven body is 4m-80m, and the width of the inner chamber is 600mm-2400mm or to be customized.
5. Baking products go relative movement on the conveying chain plate, steel belt, or mesh belt with the heating element or the direct-fired combustion rod to complete continuous and uniform baking and conveying.
6. The cake baking oven machine has the characteristics of continuous production, high efficiency, labor saving, automatic greasing system etc., and the processing quality is stable.
Application of Cake Baking Oven
It is widely used in continuous baking of swiss roll, bread, cakes, biscuits, egg yolk pie, tarts, muffin, sponge cake, mooncakes, pizza and other products.
Advantages
1. Small methods ensure the smooth operation of the baking equipment.
① Reliable parts: Gas and electrical control parts well selected from internationally renowned brands, such as Honeywell, Fisher, Mitsubishi, Omron, etc.;
② Reliable and safe combustion: complete premixed combustion method with safety control system makes combustion fully;
③ Program-controlled forced ventilation system to effectively remove gas residues;
④ Gas overpressure control system;
⑤ Air pressure detection device;
⑥ Gas leak detection alarm and control system:
⑦ Anti- fire flashback device;
⑧ Turbo-type special fan to provide stable wind pressure;
⑨ Linkage PLC microcomputer control system;
⑩ Reasonable structure and fire pipe rack arrangement, strict detect and factory commissioning test, ensure the stablity and reliability of whole system.
2. Good baking effect
3. Wide adaptability
2. Good baking effect
Tunnel oven adopts elastic and strong furnace structure, good heat preservation, scientific layout of fire exhaust pipe, PID temperature control module accurately control the temperature, based on the continuous improvement of gas tunnel oven test data, uniform and sufficient heat distribution in the oven, can make the food baking effect consistent.
3. Wide adaptability
Adopting the international common oven body structure and design, the tunnel oven size is reasonable and the temperature control range is 0-280 ℃, and the baking time is set to 8-80 minutes, which can increase the circulating air and temperature proportional control. Cookies, biscuits, meat products, nuts, vegetables, herbs, etc.
Video of Commercial Cake Baking Machine
Technical Data
|
Dimensions(L*W*H) |
21000*2280*2180MM |
|
Total Calories |
224280Caloric(kcal/h) |
|
Air Consumption(Gas Consumption) |
0.9m³/m |
|
Power |
2HP |
|
Voltage |
380V |
|
Size of Baking Plate |
40*60CM |
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