Features
The oil spraying machine is beautiful in appearance, clean and hygienic. It is mainly used for accurately spraying multiple or multiple rows of mold cavities of the cake pan at the same time. All food-contact places are made of food-grade stainless steel, which is anti-corrosion and anti-rust.
Characteristics of Stainless Cake Spraying Machine
• The use of precision atomization nozzle, fuel injection accuracy of 0.1 grams, easy to operate and stable operation.
• It adopts photoelectric and pneumatic combined control. The bakeware mold is supplied step by step, and the automatic oil injection is more user-friendly, which improves efficiency and reduces costs.
• This machine can spray multiple or multiple rows of mold cavities of the bakeware accurately at the same time to avoid waste.
• Uniform injection, sprayed on each plate does not stick, to avoid the artificial brush plate is not uniform.
• PLC intelligent control, effective integration of electric and pneumatic.
The oil spraying machine is the main auxiliary equipment for making cakes, which can spray oil evenly into the baking pan. It has two centrifugal spray discs. The edible oil is sprayed to the high-speed centrifugal turntable through the infusion oil pump and the valve to adjust the pressure to produce a fine and uniform mist.
①The centrifugal spray plate has changed the shortcomings of the small diameter of the previous high-pressure nozzles, and the oil is not easy to block.
②The amount of fuel injection can be adjusted through a valve.
③The centrifugal fuel injection machine has a device for recovering oil mist, and the remaining scattered oil mist is recovered to the machine for recycling.
④The conveyor belt of cake spraying machine can be steplessly adjusted to the desired speed.
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