Features
The Marie biscuits production line can automatically complete all processes of Marie biscuits from raw materials to finished product packaging. It has the characteristics of industrial production, high production efficiency and strong production capacity.
Marie Biscuits Processing Line Composition
- Raw material processing system: The raw materials are mixed, stirred, shaped and other processes to make biscuit dough.
- Shaping system: The biscuit dough is extruded by the forming mold to make Marie biscuits of various shapes and sizes.
- Baking system: Marie biscuits enter the tunnel oven for baking, making both sides golden and crispy.
- Cooling system: The baked Marie biscuits are cooled through the conveyor belt, and then shaped and stabilized.
- Packaging system: Put the cooled Marie biscuits into packaging bags or boxes for easy transportation, storage and sales.
Features of Marie Biscuits Production Line:
- High degree of automation: Using automated equipment, fully automated production from dough to biscuit packaging can be achieved, improving production efficiency and reducing production costs.
- Strong production capacity: Industrial marie biscuit processing line can be configured according to different production needs to meet the production needs of different scales. Our production capacity range is 100-1200kg per hour.
- The production line has a high standard of quality, which can replace most first-line brand products and is very cost-effective.
- Stable product quality: The automatic Marie biscuits line adopts advanced production technology and has hundreds of biscuit recipes, which can ensure stable product quality.
- The yield rate is as high as over 95%, and the finished product has good effect. This means that the equipment can effectively ensure product quality, reduce scrap rates, and improve production efficiency.
- The production line operates stably, and the equipment can maintain normal production status and reduce downtime.
As an industrial Marie biscuits production line supplier operating for more than ten years, our company has produced different biscuit lines. Widely used to produce different types of biscuits, such as crackers, sandwich biscuits, soda biscuits, cookies, etc.
The company has hundreds of biscuit technology libraries to meet your production technology needs. We also have equipment layout planning service capabilities and can provide equipment layout plans that comply with HACCP standards to help you meet food safety requirements.
With the advancement of science and technology, biscuit production lines will develop in the following directions:
- Intelligence: Use artificial intelligence, big data and other technologies to achieve intelligent control of the production process.
- Flexibility: More flexible and able to quickly adjust production processes and equipment according to market demand.
- Environmental protection: more energy-saving and environmentally friendly, reducing pollution emissions during the production process.
Technical Data
Model | Capacity | Inner Width of Tunnel Oven | Heating Method |
Dimensions (without packing machine) |
Voltage |
GG-BG400/420 | 100-250kg/h | 400/420mm | Electric,Gas | L45m*W5m*H2m | 380V 50HZ 3PH |
GG-BG600 | 250-400kg/h | 600mm | Electric,Gas | L50m*W5m*H2m | 380V 50HZ 3PH |
GG-BG800 | 500-800kg/h | 800mm | Electric,Gas,Diesel | L100m*W5m*H2.5m | 380V 50HZ 3PH |
GG-BG1000 | 800-1000kg/h | 1000mm | Electric,Gas,Diesel | L105m*W12m*H3m | 380V 50HZ 3PH |
GG-BG1200 | 800-1200kg/h | 1200mm | Electric,Gas,Diesel | L120m*W15m*H3m | 380V 50HZ 3PH |
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