Features
This automatic Swiss roll cake production line is an advanced equipment developed by our factory that can produce European style roll cakes. It can not only produce Swiss roll cakes, but also sandwich cakes.
This set of production line is mainly composed of mixer, grouting machine, gas steel belt tunnel oven, reversing machine, cutting machine, cake turning machine, pressing machine, transverse cutting machine, cooling conveyor belt, packing machine, etc.
The Working Principle of Swiss Roll Production Line
The batter is poured directly on the steel belt (rubbing oil on the steel belt) into the furnace for baking. After maturity, it becomes a billet shape. After being shoveled at the terminal, it is sprayed with oil and then transported back from below.
At this time, the swiss roll cake strip has been turned over, and when it is returned to the bottom of the injection place, it is lifted from the slope to the working platform and cut into strips longitudinally. Fill it with the filling material, turn it over one by one at intervals, press it on the side bar, and then press it tightly to form a Swiss roll cake after being cut horizontally.
Video of Automatic Swiss Roll Making Machine
At this time, the swiss roll cake strip has been turned over, and when it is returned to the bottom of the injection place, it is lifted from the slope to the working platform and cut into strips longitudinally. Fill it with the filling material, turn it over one by one at intervals, press it on the side bar, and then press it tightly to form a Swiss roll cake after being cut horizontally.
Video of Automatic Swiss Roll Making Machine
Features of Automatic Swiss Roll Cake Production Line
★This production line is a new generation of cake plant developed by our company, from mixing and forming, squeezing, baking, squeezing, rolling, cutting, cooling, and sterilizing to packaging, all at one time.
★The machine adopts frequency conversion, light, electricity, and gas full computer control, which makes the operation more time-saving and labor-saving. The Swiss roll cake has a hygienic and long shelf life. Different types of tunnel furnaces such as electricity, fuel oil, gas, and heat transfer oil can be selected.
★The Swiss roll production line has high production efficiency. The equipment is designed for large-scale production of Swiss rolls and can produce a large number of products quickly and continuously to meet market demand. It can produce 100-1000 kg of Swiss rolls per hour.
★The line is flexible and can be adjusted to produce Swiss rolls of different sizes and flavors, providing a variety of product options and expanding the product range. In addition, the equipment can be customized.
★High hygiene standards, following strict food hygiene and safety standards, the production line design usually includes easy-to-clean materials and structures to ensure the hygiene and safety of food.
Advantages of Swiss Cake Roll Production Line
★ The automated production line reduces the need for manual operation and labor intensity, while improving the consistency of the production process and the standardization of products.
★ The integrated quality monitoring system can ensure that each batch of Swiss roll cake products meets the quality standards and reduce the risk of substandard products.
★ The automatic Swiss roll cake production line is designed with maintenance convenience in mind, making regular inspections and maintenance more efficient and reducing downtime.
★ The equipment is equipped with a user-friendly operating interface, allowing operators to quickly master it, simplifying the training process and improving operational efficiency.
Our factory specialize in providing comprehensive cake solutions that merge science, industry, and trade. Our flagship products include the automatic Swiss roll cake production line, cupcake production line, and others. Each machine is characterized by their advanced technology, streamlined functionality, and ease of operation. These attributes make our food machinery the top choice for a wide range of users.
Technical Data
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Model
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GG-Cake
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Capacity
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4807pcs/h(cake weight 78g/pc)
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1718pcs/h(cake weight 32g/pc)
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Size of baking plate
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600*540mm
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24pc cake/plate(cake weight 78g/pc)
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48pc cake/plate(cake weight 32g)
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Baking time
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12 minutes
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Baking temperature
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185℃—210℃
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Heating type
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gas/electrical
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