What are the Components of the Egg Tart Shell Production Line
Jan 28 2022
Publisher:lisa
Source: gelgoog Machinery
Foreword: Today, people's tastes are no longer limited to cooking methods such as frying and simmering. The public is more and more fond of new flavors of baked goods such as egg tarts and puffs, and the baking industry has developed rapidly.
Sales of baked goods continued to grow, with egg tarts accounting for a large share. The egg tart shell production line is indispensable for the production of egg tarts. Let's take a look at the equipment commonly used in the production line.
The egg tart shell production process is relatively simple, mainly divided into three major processes: making tart shells, filling egg liquid, and baking. It is an automatic processing line of egg tarts composed of dough mixer, dough filling machine, egg tart skin forming machine, baking machine and so on.
Next, we will take you to know the most commonly used dough mixer, egg tart crust machine, and electric/gas baking oven.
Sales of baked goods continued to grow, with egg tarts accounting for a large share. The egg tart shell production line is indispensable for the production of egg tarts. Let's take a look at the equipment commonly used in the production line.
The egg tart shell production process is relatively simple, mainly divided into three major processes: making tart shells, filling egg liquid, and baking. It is an automatic processing line of egg tarts composed of dough mixer, dough filling machine, egg tart skin forming machine, baking machine and so on.
Next, we will take you to know the most commonly used dough mixer, egg tart crust machine, and electric/gas baking oven.
1. Dough Mixing Machine
Simulate the principle of manual dough kneading under vacuum negative pressure, so that the gluten network can be formed quickly, and the gluten, chewiness and tension of the noodles are far superior to the kneading effect of other dough mixers. This machine is suitable for the processing of various pasta products, and different types of dough mixers can be selected according to the characteristics of wheat flour to achieve different dough mixing effects.
Because the negative pressure is maintained in the dough mixer, the heating of the flour is avoided, and the flour and water can be fully and evenly stirred at low temperature. The amount of water added is as high as 46%, which increases the strength of the gluten and makes the flour product more elastic and full of muscles.
2. Egg Tart Shell Making Machine
Put an appropriate weight of dough (usually 20-35 grams) into the mold, and then press it into shape. Egg tart crust machine can produce Portuguese egg tarts, Taiwanese egg tarts, Cantonese egg tarts and various fancy egg tarts.
①PLC program-controlled, with a production capacity of about 1500-1800 pieces per hour; ②Using human-machine interface touch panel, easy to operate; ③Easy to change molds, suitable for various styles of production, and widely used; ④Easy to clean and maintain; ⑤Can be matched with automatic feeding, cooperate with the machine to automatically enter the cup; ⑥ suitable for mass production, saving labor and reducing labor costs.
If you are interested in our product, please contact us.
3. Industrial Egg Tart Baking Oven
Mainly divided into hot air rotary oven and tunnel oven, suitable for large and medium-sized bakery factories. It is a professional equipment for baking egg tarts, cookies, bread, cakes, moon cakes, peach pastries and other foods.
Hot Air Rotary Oven: ①The inner tank and outer shell are made of stainless steel, which is hygienic and easy to clean; ②The tight sealing and good thermal insulation performance of super heat preservation can reduce heat loss; ③The combination of hot air convection circulation and rotating trolley makes food All parts are evenly heated during the baking process; ④The water spray humidification device ensures that the temperature in the oven is the same as the standard temperature of the food; ⑤The oven is equipped with a lighting system, and the baking process of the food can be clearly observed through the oven door glass.
Tunnel Oven: ①Provide large-scale professional equipment for continuous baking. Large production volume, fast speed, saving manpower, and can be equipped with assembly line operation; ②The upper and lower fires control the temperature separately, the baking quality is stable, and the speed can be adjusted according to the different baking times of the products; ③It can be equipped with a PLC control system to implement full Intelligent control to realize automation; ④ Equipped with automatic conveyor line in and out of the tunnel furnace; ⑤ The length and width of the tunnel furnace can be customized according to the customer's site.
As people are keen to pursue an exquisite cooking experience, bakery products such as egg tarts have also been gradually upgraded from direct purchase to home-made. As a result, the upstream food supply chain was driven to develop egg tart products that meet the needs of consumption upgrading, and an egg tart shell production line was developed. Our company constantly upgrades egg tart skin processing solutions to better meet modern consumer demands.If you are interested in our product, please contact us.
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