How to Choose a Commercial Fryer Machine
Feb 22 2022
Publisher:lisa
Source: gelgoog Machinery
Fried food is one of the traditional foods, which is loved by many adults and children because of its crispy and delicious. Fried food processing has a big market, for practitioners in this industry, how to choose a fryer machine?
The key to choosing a fryer is to combine the characteristics and output of frying materials. The following three types of fried food equipment are combined to distinguish them from the scope of application, operation principle, and characteristics.
This type fryer machine heats the oil through the heating system, and then puts it into the material. During the frying process, the slag falling on the material will sink to the bottom of the water, extending the service life of the oil. The equipment has its own stirring function, so that the material can be fryed evenly.
The key to choosing a fryer is to combine the characteristics and output of frying materials. The following three types of fried food equipment are combined to distinguish them from the scope of application, operation principle, and characteristics.
1. Fryer Machine with Round Body
The round pot fryer is also called oil-water energy-saving fryer, which is suitable for the discontinuous production of various fried foods (fruits and vegetables, nuts, pastries, meat). There are electric heating, gas heating and other methods, it is a smokeless, multi-functional, oil-water hybrid frying equipment.This type fryer machine heats the oil through the heating system, and then puts it into the material. During the frying process, the slag falling on the material will sink to the bottom of the water, extending the service life of the oil. The equipment has its own stirring function, so that the material can be fryed evenly.
2. Frame Type Fryer Machine
An oil-water separation, energy-saving and efficient frying equipment developed to meet the needs of fast food restaurants, braised meat shops and other restaurants and small food factories. It is suitable for nuts, puffed food, flour products, meat products, aquatic products, soy products, etc. production.
The frame fryer consumes less oil and adopts the oil-water mixing technology. The oil and water will be automatically divided into two layers. The oil in the upper layer is used for frying, and the water in the lower layer is used to absorb some impurities or waste. Oil temperature and water temperature are completely controllable, which is very energy-saving and economical. It is suitable for frying processing of various products, and can also be customized according to user needs.
3. Continuous Frying Machine
The continuous fryer is mainly suitable for larger fried food production enterprises, and can choose electric heating, gas heating, external heating and other methods. This equipment changes the structure of traditional frying equipment and solves the drawbacks of traditional frying pans. It can fry all kinds of food at the same time without smelling each other.
The process adopts the method of heating from the middle of the oil layer to control the temperature of the upper and lower oil layers, effectively relieve the oxidation degree of the frying oil, inhibit the rise of the acid medium, automatically filter the residue during the frying process, and automatically control the temperature, thereby prolonging the service life of the frying oil.
The fryer is all conveyed by the mesh belt, and the speed of the mesh belt can be adjusted at will according to the needs of customers. The design of the upper and lower double-layer mesh belts can keep the frying color of the product uniform; the oil temperature is automatically controlled throughout the whole process, which is suitable for frying foods with different technological requirements.
The company provides digital and personalized production solutions for frying and processing enterprises around the world. The frying processing equipment business is one of the company's core businesses. The frying processing production line adopts a modular combined design, which can improve competitiveness through flexible and convenient combination, meet the production needs of various products, with convenient operation and stable performance.
It improves the safety and production efficiency of the production process, ensures the quality of products, reduces the loss of raw materials and energy in the production process, saves labor costs, and reduces the amount of labor. If you are interested in frying processing projects, please consult, we will be happy to provide you with a full range of technical support.
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