How to Crush Biscuits in a Food Processor Machine?

1. Choose the right equipment: Choose a crusher with a powerful motor and a wide enough feed opening to ensure that large pieces of biscuits can be handled smoothly and avoid overloading the machine.

2. Biscuit preparation: Make sure the biscuits are clean, dry, and all packaging is removed. Break the biscuits into small pieces to fit the machine's feed opening.

3. Initial crushing: Place the biscuits in the machine's feed opening and use the pulse mode for initial crushing until the biscuits become coarse particles. This step helps ensure the uniformity of the subsequent crushing process.

4. Continue crushing to the ideal state: Depending on the desired fineness, continue crushing until the desired fineness or coarse particle size is reached. Pay attention to the crushing state of the biscuits to avoid over-crushing.

5. Adjust the crushing time: For uses that require finer powders, the crushing time can be appropriately extended; for biscuits that require coarse particles, the crushing should be stopped in time.

6. Cleaning and maintenance: After use, clean the food processor thoroughly to prevent residues from affecting the production of the next batch of products. Regularly maintain the machine to ensure its long-term stable operation.

7. Large-scale production: For large-scale production, businesses can meet production needs by increasing the number of biscuit crushing machine or choosing larger models of machines.

If you want to obtain high-quality crushed biscuits, this crushing machine is your best choice. It can significantly improve the efficiency and quality of biscuit crushing and ensure product consistency. If you are interested in this product, please contact us. Email: lisa@machinehall.com, Whatsapp/Wechat/Phone: +8615515571373.