What Machines are Used to Produce Biscuits?

The Machine for Biscuit Making

• The dough mixer initiates the biscuit production process by blending ingredients such as flour, sugar, water, and other raw materials into a homogenous mass. This machine employs mechanical agitation to thoroughly combine the components, resulting in a well-mixed dough that is ready for the next stages of production.
• Following the mixing phase, the dough press refines the consistency of the dough. It is equipped with a series of rollers that incrementally apply pressure, achieving the desired thickness and uniformity essential for the subsequent shaping of the dough.
• The forming machine is the key equipment in determining the shape and size of biscuits. The forming machine is divided into two forms: roller printing and roller cutting. Rollformers press dough into cookie shapes using patterned rollers, while rollformers use a cutting action to separate the dough into individual cookie sheets.
• Tunnel ovens and rotary ovens are the two main types of ovens used in cookie baking. The tunnel oven has a long baking channel, and the biscuits pass through the oven on the conveyor belt to ensure uniform baking. The rotary oven realizes all-round hot air circulation by rotating the biscuits in the oven, speeding up baking and improving energy efficiency.
• The oil spray machine is used to spray a thin layer of oil on the surface of the biscuits, which not only prevents the biscuits from sticking, but also increases their gloss and taste.
• The cooling line is a link that biscuits must pass through after baking. It uses natural or cold air to quickly reduce the temperature of the biscuits to facilitate packaging. The cooling line ensures that the biscuits reach the appropriate temperature before packaging, preventing moisture from condensing in the packaging and affecting the shelf life of the biscuits.
• The packaging machine is the last link in the production line. It counts and sorts the cooled biscuits and packages them in single or multiple pieces as needed. Modern packaging machines usually integrate multiple functions such as weighing, sealing, and coding, realizing the automation and standardization of the packaging process.

Production line combined with these equipments has the following advantages:

1. High efficiency: The automated production line can produce a large number of biscuits in a short time to meet market demand.
2. Consistency: Make sure each cookie is the right shape, size and baked to standard.
3. Flexibility: Many equipment are designed with adjustment functions to adapt to the production of different types of biscuits.
4. Energy Saving: Modern ovens use energy-saving technology that reduces energy consumption.
5. Hygiene: The entire production process is carried out in a closed environment, reducing the possibility of external contamination.
6. Reduce waste: Precise cutting and shaping reduce waste of raw materials.

What machines are used to produce biscuits? The article introduces in detail the equipment needed in the production process. If you are interested in these machines for biscuit making, you can contact us at any time to get the latest quotation and consultation.