Features
Information of Egg Roll Processing Solution
The egg roll making machine produced by our factory can provide comprehensive equipment planning and plant configuration services according to your plant space and capacity requirements.
The sumpia machine produced by our factory can provide comprehensive equipment planning and plant configuration services according to your plant space and capacity requirements.
Display of Finished Product:
Working video of Lumpia Shanghai Machine
The sumpia machine produced by our factory can provide comprehensive equipment planning and plant configuration services according to your plant space and capacity requirements.
Display of Finished Product:
The Processing Flow of Egg Roll Machine
It can not only pack several kinds of special fillings, but the vegetable fillings can be put into the filling bucket without dehydration after being cooked. The finished spring rolls can retain most of the vegetable fiber and taste, as if they were simulating the way of artificial rolling, and the rolls were firm.
Working video of Lumpia Shanghai Machine
Features of Egg Roll Making Machine
1. The input voltage can be adjusted according to customer needs. The normal voltage of the egg roll making machine is 380 volts.
2. The lumpia shanghai making machine produced by the factory is in compliance with food safety production regulations.
3. The equipment and quantity can be adjusted or decreased according to the actual production needs of customers.
4. It can provide space planning, cost optimization and manpower allocation suggestions for the production line.
The Scope of Application of Lumpia Shanghai Machine
1. Central kitchen: Those who need to cook a large amount of ingredients together, can provide delicious meals during meal time, or make cooking bags and lunch boxes that only require simple heating, and must check food safety.
2. Food factories: Food production factories that need to have equipment with stable quality and complete after-sales service to process a large number of food materials, produce food, cook, and pack and other complete equipment processes, such as frozen food factories, instant meal food factories, etc.
3. Machinery agents: agents who sell food machinery with high quality and high cost performance from various countries to local customers.
4. Cloud kitchen/virtual restaurant: a food preparation kitchen restaurant designed for take-out and large cooking needs.
5. Restaurants/restaurants: restaurants/restaurants that want to switch from manual to automatic, reduce production time and manpower, and increase production capacity requirements.
6. School: It has a central kitchen school that provides lunch for faculty, students and employees, or a central kitchen shared by several schools.
Related Machine:
Egg roll wrapper machine: It is specially used to produce egg roll wrappers, whether it is square, round or irregular shapes.
Technical Data
| GG-CJX5000 Spring Roll Production Line | |||
| Name | Dimensiton（mm） | Power（KW） | No. |
| Spring Roll Wapper Part | 2200*2000*2200 | 59 | 1 |
| Stuffing Part | 700*600*1000 | 0.4 | 1 |
| Spring Roll Folding Part | 1700*500*1360 | 0.4 | 1 |
| Spring Roll Forming Part | 4030*500*1100 | 0.4 | 1 |
| Batter Mixer | 1300*600*900 | 1.1 | 1 |
| Batter Tank | 800*300*320 | / | 1 |
| Batter Pump | - | 0.55 | 2 |
| Capacity 3000-5000pcs/h | |||
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