300mm Thin Markouk Making Machine Industrial Use

Pour the batter into the batter, wait for the roasting wheel to heat up to 160°C, then start the slurry pump to send the batter to the nozzle. Make the batter adhere to the surface of the roasting wheel, and when the roasting wheel rotates at an angle of 270-300 degrees, the batter will be cooked and automatically separated from the roasting wheel. Form the markouk saj of the same thickness, and then cut them into wrappers of the same size (not necessary if they are round skins).

Features of Industrial Markouk Machine

• The thickness of the markouk can be adjusted, usually between 0.2-2 mm, the diameter is also available, the range is between 150-600 mm.
• With different molds, round and square spring roll skins can be produced, and one machine can produce multiple small-size thin lebanese flatbread.
• Finished product of different sizes and outputs can be customized according to the detailed needs of users.
• The temperature control system is adopted to make the temperature reach zero error, no heat waste, and achieve the purpose of energy saving and environmental protection.
• This markouk maker machine has low production cost, simple operating system, one person can operate, saving labor.

How to Make Thin Markouk