Thin Filo Dough Machine|Puff Pastry Sheet Machine

Video of Making Puff Pastry Sheets

Operation Principle

The batter is prepared according to the production process requirements of the filo dough. The batter is heated and baked by a round roasting wheel. When the roasting wheel rotates to an angle of 270-300 degrees, the batter is mature and becomes filo dough, puff pastry or other flake food with a fixed thickness.

Put the mixed batter into the batter bucket and bake on the baking wheel. The batter pump delivers the batter to the nozzle, and the clutch lever is operated to make the batter adhere to the surface of the roasting wheel. After the filo dough is formed, it is automatically separated from the roasting wheel and cut into square puff pastry sheets.

Advantages of Puff Pastry Sheet Machine

• Not only can produce filo dough, puff pastry sheets, but also other similar products, such as spring roll wrappers, egg roll wrappers, samosa sheets. 
• The machine adopts advanced temperature control system, the temperature difference is 0, and there is no heat waste.
• Automatic production, after turning on the filo dough machine switch, the machine automatically filling, baking, and spring roll skin forming, which saves time and effort.
• Fully automatic production is realized, manpower is liberated, and large-scale production is truly realized with high efficiency.
• This machines are all made of stainless steel 304 and processed from well-known brand parts.