Features
The custard tartlet machine can make various styles of custard tartlet. Egg tarts are a common delicacy. I believe that many people have an oven in their homes, just to make baked goods such as bread, cakes, and egg tarts.
However, for ordinary families, egg tarts are cumbersome and time-consuming. Buying semi-finished egg tarts directly and keeping them in the refrigerator, eating and taking them now, is indeed a lot more convenient.
As long as the egg mixture is prepared, poured into the custard tartlet, and then sent to the oven, in less than 5 minutes, the crispy outside and tender inside, fragrant and delicious egg tarts are completed. So do you know how the egg tart crust is made? This has to mention the custard tart making machine that the editor will introduce to you below.
Introduction of Egg Custard Tartlet Machine
The production system of egg tartlet machine includes tartlet shell forming machine, cup placing device (including upper and lower through-up cup placing mechanism for placing egg tart cup, tooth claw plate, suction cup device), feeding device, forming device (including forming cylinder, connection It is composed of several parts, such as seat, upper die assembly, pad) and so on.The custard tart machine can continuously form tartlet shells of the same size and thickness, and the production automation is realized through the cooperation of various devices on the machine. Greatly improve production efficiency and save labor cost and time cost of production.
Advantages of Custard Tartlet machine
- Break through the traditional hand-kneading. PLC program control, the production capacity is about 1500-1800 pieces per hour.
- Tart crust machine adopts a human-machine interface touch panel, which is accurate, fast, lightweight, safe, simple to operate, and easy to clean and maintain.
- The mold is easy to replace, suitable for the production of various styles, and has a wide range of uses.
- This crusted tartlet machine can be matched with automatic feeding and automatic cup feeding with this machine.
- It is suitable for mass production of tart shells, saving labor and reducing labor costs.
The tart crust machine carefully designed and manufactured by the company is an automatic equipment, which can produce Portuguese egg tarts, Taiwan egg tarts, Cantonese egg tarts and various fancy egg tarts, which are suitable for restaurants, food processing factories and bakeries.
If you have requirements for egg custard tartlet machine or egg tart production equipment, please feel free to call and contact our professional technicians. Email: lisa@machinehall.com, Whatsapp/Wechat/Phone: +8615515571373
Technical Data
| Model | GGA303-1 |
| Capacity | 1500-1800PCS/H |
| Voltage | 220V,50hz |
| Diameter of Tart | 40-90mm |
| Size | 840*800*1300mm |
| Weight | 130kg |
Related Posts
Message
You can fill in the form below, submit your contact information and product requirements to us, we will contact you as soon as possible!
E-Mail
Contact
Whatsapp
TOP
