Features
This egg tart making machine is used to produce the egg tart crust, pie and other pastry crust with good quality. And it has large capacity, one hour can make 1500-1800 tart shells pieces.
It is a specialized piece of equipment designed for industrial use, different sizes and shapes of egg tart crusts can be produced. The egg tart shells can hold different recipes of egg liquid and can also be customized according to your needs.
Egg Tart Making Machine Application:
This machine can make various types of egg tarts by changing the tart molds. The pastry crust product enjoys great popularity both at home and in public places. It is widely used in many commercial industries, such as tea restaurants, cake rooms, coffee shops, bakeries, western-style food shops, schools, kindergartens, hotels, fast food shops, freezing plant and leisure food production factories etc.
Features of Pastry Crust Machine
- This machine is a PLC program control system, and the interface is a touch screen, which is convenient to operate and save time and effort.
- The production output range is 1500-1800 pieces per hour, which is suitable for the production and use of medium-scale egg tart factories.
- Equipped with cup dropping machine and stuffing machine, the machine can automate processing and improve efficiency.
- The entire egg tart making machine runs very smoothly. From dough mixing to egg tart shell forming and quick freezing, we have professional equipment.
- It is convenient to replace the mold, and a complete set of customized molds is also available, and a certain mold fee is required.
- This egg tart machine is suitable for continuous batch production, saving manpower and reducing costs.
Working Video of Industrial Egg Tart Machine
Usage of an egg tart making machine typically involves loading the dough into the feeding system, setting the parameters for egg tart size and thickness, and allowing the machine to form the tart crusts automatically. The formed tart crusts are then either pre-baked or transferred to another station for filling and baking, depending on the specific machine's capabilities.
Overall, this machine streamlines and accelerates the process of producing tart crusts in commercial bakeries or food production facilities, improving efficiency and consistency in the manufacturing of egg-based tarts.
Export Country:
The pastry crust machine produced by our factory have been exported to Singapore, Malaysia, Philippines, Australia, New Zealand, Ukraine, Romania, Brunei, Indonesia, Thailand, Spain and other countries.
Technical Data
| Model | GGA303-1 |
| Capacity | 1500-1800PCS/H |
| Voltage | 220V,50hz |
| Diameter of Tart | 40-90mm |
| Size | 840*800*1300mm |
| Weight | 130kg |
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