Professional Pastry Tart Machine|Pie Maker Price

Pastry tart machine is a professional equipment for various egg tart shells and other printing products, which can produce pastry tarts in square, heart, round or other styles.

Usually it can make pastry tart with Hong Kong-style egg tart skin, Portuguese egg tart skin, coconut tart skin, Taiwanese egg tart skin, and we can also customize the style you want according to your needs.

Pastry Tart Shell Process

• First, preparation of raw materials: prepare the ingredients for egg tart crust, such as eggs, low-gluten flour, butter, lard, sugar, high-gluten flour and so on.
• Second, mix the raw materials: put the above-mentioned raw materials into a mixer, then add an appropriate amount of water and mix well into a dough.
• Third, filling: Pour the dough into the filling machine and install the cutting device, which can cut the dough quantitatively.
• Fourth, cutting: the cut dough will automatically fall into the lower mold, with a positioning device, the dough will always fall into the middle of the mold.
• Fifth, pastry forming: turn on the machine switch, press the upper mold down, and the dough in the lower mold will form the pastry tart shell.

Video of Automatic Pastry Tart Machine

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