Features
Introduction of Tart Shell Pressing Machine
The industrial pie crust shell pressing machine is developed and produced according to the needs of users, to meet the needs of users who want to make tart shells and pie crusts of different sizes and styles.
Features of Tart Pressing Machine
1. The equipment consists of a dough feeding machine and an egg tart crust press machine, which automatically completes the pressing of the pastry.
2. High degree of automation, saving a lot of labor, suitable for large-scale tart production of large and medium-sized enterprises.
3. The pie crust press machine adopts the technology of imitating handmade egg tart skin, which does not affect the taste and quality of the product.
4. The operation is simple, and the dough cutting, cup dropping, pressing molding, automatic conveying and other processes are automatically completed.
Safety Regulations:
This pie tart equipment can be used to make Portuguese egg tart shells, Cantonese egg tart shells and other similar tart crust products. If you are interested, please feel free to contact us.
Video of Pie Crust Shell Press Machine
Safety Regulations:
Welcome to use the tart shell pressing machine produced by our company. Having been made after careful design, the machine is a high-performance, high-efficiency and comply-with-international-standards automatic tart forming machine.
In order to operate the forming machine efficiently and correctly and extend its service life, an operator should carefully read the "Operating Manual", and during operation, strictly comply with the relevant regulations and instructions in this manual.
Notes:
1. When no one operates the tart pressing machine, you should cut off the power.
2. Before replacing electrical or mechanical parts, you should turn off the power.
3. Before replacing a mold, you should turn off the emergency stop switch and power supply.
4. This egg tart shell press machine needs to be placed on a flat surface.
5. In operation, a hand can not be inserted into an operating part.
6. Note that the tart shell machine voltage: 220V, 50HZ. The air compressor inlet pressure, 0.6 ~ 0.8Mpa (6 ~ 8 bar).
Technical Data
| Model | GGA303-1 |
| Capacity | 1500-1800PCS/H |
| Voltage | 220V,50hz |
| Diameter of Tart | 40-90mm |
| Size | 840*800*1300mm |
| Weight | 130kg |
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