Biscuit Chocolate Enrobing Machine For Sale
Chocolate Coating Machine Price
Biscuit Chocolate Enrobing Machine Supplier
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Automatic Biscuit Chocolate Enrobing Machine 220V Price

  • Brand: GELGOOG
  • Payment Term: T/T, L/C, Money Gram, Western Union
  • Place of Origin: China
  • Trade Term: Exw, FOB, CIF
  • Guarantee Period: 12 Month
Features
Automatic biscuit chocolate enrobing machine can dip chocolate paste on the surface of a variety of foods, such as candies, cakes, wafer biscuits, biscuits, moon cakes, etc. The machine uses 220 volts, which can be adjusted as needed, and the price is also changed.
Biscuit Chocolate Coating Machine For Sale
Features of Biscuit Chocolate Coating Machine
1. The machine adopts dipping method for coating. The mesh belt adopts standard stainless steel mesh belt, so the machine runs smoothly.
2. It has a wide range of applications and is suitable for coating different materials, such as biscuits, cakes, bread, wafers, candies, etc.
3. It is processed with food-grade materials 304 stainless steel and is one of the important equipment in the wafer production line.
4. This enrobing machine is simple to operate and highly automated, saving labor costs and resources.
Chocolate Coating Machine for Biscuits
Wide Application of Chocolate Enrobing Machine
It is suitable for the coloring of candies, wafers, biscuits and pastries, and forms chocolate-flavored foods after coating.

Advantages of Automatic Biscuit Chocolate Enrobing Machine
1. The coating machine produced by the company is a multi-functional professional equipment that can adapt to dipping chocolate on various food surfaces.
2. According to customer's product needs, it can be equipped with automatic feeding device, product turning device, surface drawing device, material processing device (crushed peanuts, art hemp and other crispy crushed food).
Wafer Chocolate Enrobing Machine Industrial
3. After long-term research by our company's professionals, based on the existing coating technology, the company has developed a dehumidification device in the cold channel. It is comparable to wafer biscuits, egg rolls, egg yolk pie, candy, puffing and other coated products to improve brightness and extend shelf life.

Technical Data
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