Features
The cup cake making machine is mainly composed of mixer, forming machine, sprayer, tunnel oven, sterilizer, packaging machine, etc. Suitable for small and medium cake factories, bakery factories and other business.
The equipment has a wide range of uses and is suitable for making all kinds of cakes. The price is affordable. The machine uses high-quality materials and has been exported to Pakistan, Kenya, Nepal and other countries and regions.
As we delve further into the intricacies of cake production, it's essential to understand the critical role that various pieces of machinery play in this process. The seamless integration of these components forms the backbone of an efficient and high-quality cake production line. Let's now explore the key equipment that constitutes the heart of this system.
The equipment has a wide range of uses and is suitable for making all kinds of cakes. The price is affordable. The machine uses high-quality materials and has been exported to Pakistan, Kenya, Nepal and other countries and regions.
As we delve further into the intricacies of cake production, it's essential to understand the critical role that various pieces of machinery play in this process. The seamless integration of these components forms the backbone of an efficient and high-quality cake production line. Let's now explore the key equipment that constitutes the heart of this system.
The Function of Each Machine in Cup Cake Making Machine
①Mixer: Mix flour, water, oil, sugar and other materials to mix them evenly.
②Filling machine: According to the filling method, it is divided into piston type and roller type. Figure 1 shows the piston type, which has the advantage of accurate quantification. This mechanism is similar to a needle tube. Figure 2 is a roller type, simple structure, suitable for various cakes and various shapes, and a wide range of weight adjustment.
③Tunnel oven is divided into two types: electric and gas type: electric type has advantages due to low price, reliable performance, convenient operation, low maintenance cost, uniform baking effect, and fast coloring of baked products; Gas type has advantages due to energy consumption the advantages of low, reliable operation, convenient use, substantial savings in production costs, and low power consumption have quickly been promoted in the market.
④Sterilization line: The cooled cake is irradiated by infrared rays to effectively kill harmful bacteria and microorganisms, ensuring the quality and shelf life of the cake.
⑤Packaging machine: Cake packaging is generally pillow packaging, and there are also various packaging styles for you to choose.
Working Video of Cup Cake Making Machine in Pakistan
Technical Data
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Model
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GG-Cake
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Capacity
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4807pcs/h(cake weight 78g/pc)
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1718pcs/h(cake weight 32g/pc)
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Size of baking plate
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600*540mm
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24pc cake/plate(cake weight 78g/pc)
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48pc cake/plate(cake weight 32g)
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Baking time
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12 minutes
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Baking temperature
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185℃—210℃
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Heating type
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gas/electrical
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