Industrial Madeleine Cake Production Line Large Output

Features

The madeleine cake production line is an industrial machinery with a high degree of automation and large output, which can produce tens of thousands of madeleine cakes per hour.

Production Process of Madeleine Cake

Batter Mixing -- Cake Filling -- Baking in the Oven -- Out of the Oven -- Spraying Release Oil -- Demoulding -- Sterilization Cooling -- Madeleine Cake Packaging

Production Process of Cake Making Machine

Production Process of Cake Making Machine

Equipment of Madeleine Cake Production Line

① The cake filling machine adopts computer programming, with compact structure, centralized function and simple operation. The cylinder is used as the power, and is equipped with photoelectric tracking to automatically extrude at regular intervals.

② The tunnel oven can continuously bake cakes and automatically transfer to the next program, saving labor. The rotary oven also has the baking function, and can save the workshop area.
Continuous Tunnel Oven For Bakery

③ The oil sprayer can spray the surface of the madeleine cake and around the baking pan to effectively isolate the batter and the tray, and play the effect of demoulding.

④ The madeleine cake sterilization line adopts physical methods, which can effectively kill harmful bacteria and microorganisms, improve the hygienic quality of madeleine cakes, and prolong the shelf life.

⑤ The packaging machine can put the cake into a bag, which is convenient for transportation, and can avoid contact with air and hands, slowing down the growth of bacteria.

Working Video of Industrial Madeleine Cake Line

Madeleine Cake Recipe
The recipe for madeleine cake is butter, eggs, sugar, flour, salt and more. It is also possible to test against the recipe you provide.

Features of Madeleine Cake Machine

The main structure and materials of the madeleine cake processing line are made of 304 stainless steel, aluminum alloy, nylon and other food-grade materials.
The operation mode adopts PLC touch screen control, the man-machine interface is intuitive and easy to understand, and the operation is convenient.
The production capacity is large, and there are various models to meet the needs of cake manufacturers.
High degree of automation, reduce manual contact with finished products, and create a hygienic production workshop.
Our factory provides customized cake processing solutions, plant planning, cost calculation and other services according to needs.

Technical Data

Model	GG-Cake
Capacity	4807pcs/h(cake weight 78g/pc)
Capacity	1718pcs/h(cake weight 32g/pc)
Size of baking plate	600*540mm
	24pc cake/plate(cake weight 78g/pc)
	48pc cake/plate(cake weight 32g)
Baking time	12 minutes
Baking temperature	185℃—210℃
Heating type	gas/electrical

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