Industrial 32 Tray Rotary Oven Price For Bakery

Introduction of Industrial Rotary Oven

The hot air rotary oven is a multi-functional baking equipment, often used to bake biscuits, bread, cakes, moon cakes, egg tarts and other desserts. This oven is mainly composed of steel rails, rollers, gear transmission, central base and power parts.

Working Principle of Rotary Bakery Oven

The rotary oven adopts a gear transmission structure, and the bottom center is welded with a flange. The flange and the flange on the rotating shaft are connected by bolts. The rotating shaft is installed on the central base through upper and lower bearings to form the rotation center of the baking oven body. The motor, reducer and gear drive constitute the power source for the rotation of the furnace body.

When the motor is turned on, it is transmitted to the transmission shaft through the reducer at a certain speed ratio. The upper end of the transmission shaft is equipped with a gear, and the gear directly forms a gear transmission with the pin gear at the bottom of the hot air rotary oven. When the power source drives the gear to rotate, the oven rotates with the bottom center machine seat as the rotation axis. At this time, the guide wheels supporting the bottom of the oven are pulleys to make the gas rotary oven shell rotate under a small torque.

 

Production Process of Rotating Oven Machine

Features of Industrial Rotary Oven for Bakery

1. The special air duct design ensures sufficient convection and uniform temperature distribution in the furnace. The three-stage adjustable air outlet is adapted to the requirements of different products and different seasons for baking quality.

2. The commercial rotating oven is a trolley-type baking, and the whole vehicle is pushed out, which saves time and effort, and has a large output.

3. Two wind speed design, fast and slow, so that when the oven is baking different foods, the hot air circulation speed is selected to achieve the unity of the baking speed and quality.

4. The bakery oven is equipped with a timer function, which is convenient to control the baking time of the product and ensure the good quality of the baked product.

5. Equipped with an automatic ventilation function, which sucks out the hot air when opening the door, which can effectively prevent being burned by the hot air.

Application: 

This product can bake a variety of breads, cakes, biscuits and a variety of pastry and dough product. It is widely used in food factories, bakeries, institutions, canteens, and also suitable for food baking in individual food processing plants and cake shops.