Features
As a specialized instant noodles production line manufacturer, our factory has developed instant noodles machine with different output to meet the needs of users of different scales to the greatest extent.
This line has the production capacity of 10,000 bags, 30,000 bags, 60,000 bags, 120,000 bags, 160,000 bags, and so on, using eight hours as the unit of calculation.
Component Equipment:
The production of instant noodles involves a range of specialized equipment, each designed to perform a specific operation in the manufacturing process. The main components of an instant noodle production line usually include:
The plant is composed of brine mixer, brine metering device, kneading machine, curing machine, composite calender, multi-layer steaming machine, instant noodle cutting and sorting machine, frying machine, air cooling machine, conveyor, packaging machine, etc.
Advantages of Automatic Instant Noodle Production Line
The use of an instant noodle machine in the food industry offers several advantages, contributing to the widespread popularity and economic efficiency of producing instant noodles.- Fully automatic powder supply system: accurate measurement, can deliver enough materials within 3 minutes.
- Double-axis frequency conversion kneading machine: high and low speed rotation, time can be adjusted arbitrarily, uniform kneading, small particles.
- Side-movable conveyor: The frame can be moved and cleaned as a whole, no need to climb to clean.
- Lifting multi-layer steamer: energy saving and consumption reduction, high gelatinization effect, short steaming time.
- New type of lifting fryer: using a new type of noodle box, inside and out, effectively reduce the oil level and overall oil storage, improve the service life.
- Powerful air-cooling machine: all stainless steel structure, adopts downward blowing and upward extraction or side entry and upward extraction for cooling to ensure product hygiene.
Instant Noodles Production Process
Fried Instant Noodle Flow Chart
Creating a flowchart for instant noodles can help visualize the steps involved in preparing them. Here's a simple flowchart outlining the typical process: Prepare Ingredients → Mixing the Dough → Pressing the Dough → Instant Noodle Forming → Noodle Steaming → Instant Noodle Frying → Straining Oil → Cooling → Packaging the Fried Noodles.
This flowchart outlines the basic steps involved in preparing instant noodles, starting from preparing the ingredients to serving the cooked noodles. Depending on the specific type or brand of instant noodles, there might be variations in the process or additional steps involved. Adjust the flowchart as needed to match the particular instructions provided on the noodle packaging or personal preferences.
Technical Data
| No | Equipments | Quantity | Remark |
| 1 | Brine metrology mixer | 2set |
1.5 kw Pump power 0.75 kw Capacity: 1000 l/unit |
| 2 | Supply metering device | 1set |
Volume: 110 L Pump Power: 0.75 kw |
| 3 | Double speed dough mixer | 2set |
Power :11/14kw Capacity:200 kg/pan |
| 4 | Disc curing machine | 1set |
Power :4 kw, Tray: 2000 *410 mm |
| 5 | Single continuous rolling machine | 1set |
Paste width: 650 Power: 29.5kw 10 pcs steel roller |
| 6 | Single-layer steamed noodles machine | 1set |
30 meters long Power: 3 kw power Fan: 0.37 kw * 2 water seal |
| 7 | Cutting and folding machine | 1set |
Main drive: 1.5 kw Air knife: 0.9 kw |
| 8 | Fried dryer | 1set |
Main drive: 3kw Lifting: 2.2 kw Circulating pump: 15 kw gear pump 2.2 kw air knife 0.9 kw *2 |
| 9 | Strong Air cooling device | 1 set | Blower: 0.37 kw*14,Fan: 3 kw |
| 10 | Shunt conveyor | 1 set | Main drive: 1.1 kw |
| 10 | Conveyor | 3set | Power: 0.37 kw*3 |
| 11 | Products conveyor | 3set | stainless steel panel |
| 12 | Electric control cabinet | 1 set |
Frequency control of motor speed PLC program control |
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