Features
This noodle maker machine is easy to operate, safe and hygienic, can make high-quality Chinese noodles for customers. Especially, it is ideal for hotels, restaurants, food processing plants, unit canteens and individual canteens.
This electric noodle machine can be used to produce fresh and dry noodles, it has a variety of yields(such as 150kg/h, 200kg/h and 300kg/h) and is suitable for businesses of all scales.
Working Principle of Commercial Noodle Machine
The ingredients are mixed to form a smooth dough, and the dough is extruded to form a dough sheet through the relative motion of several sets of dough rollers. The dough sheets are then cut into strips by the front cutting knife to form noodles.
The shape of the Chinese noodles depends on the specifications of the noodle cutter. All models can be installed with different specifications of noodle cutters, so one machine can make noodles of various specifications by replacing the noodle knives of different specifications.
Features of Chinese Noodle Maker Machine
1. Customers can change the cutter of the machine to make noodles of different sizes.
2. The length of this chow mein machine drum can be: 250mm, 260mm, 300mm, 350mm or customized.
3. The whole set of equipment is easy to operate, only one person can operate it.
4. The noodle machine can be used with flour mixer, dough mixer, drying machine, steamer, etc. to form an automated noodle production line.
5. The rolls of the noodle making machine are all made of chilled alloys, with a large number of groups, large roll diameters, high rolling ratio, high strength, high hardness and wear resistance.
6. The diameter of the drum is larger than that of the common type of drum. The roller can produce more pressure on the sheet, the dough sheet is more resilient.
Video of Industrial Noodle Machine
This electric noodle machine can be used to produce fresh and dry noodles, it has a variety of yields(such as 150kg/h, 200kg/h and 300kg/h) and is suitable for businesses of all scales.
Working Principle of Commercial Noodle Machine
The ingredients are mixed to form a smooth dough, and the dough is extruded to form a dough sheet through the relative motion of several sets of dough rollers. The dough sheets are then cut into strips by the front cutting knife to form noodles.
The shape of the Chinese noodles depends on the specifications of the noodle cutter. All models can be installed with different specifications of noodle cutters, so one machine can make noodles of various specifications by replacing the noodle knives of different specifications.
Features of Chinese Noodle Maker Machine
1. Customers can change the cutter of the machine to make noodles of different sizes.
2. The length of this chow mein machine drum can be: 250mm, 260mm, 300mm, 350mm or customized.
3. The whole set of equipment is easy to operate, only one person can operate it.
4. The noodle machine can be used with flour mixer, dough mixer, drying machine, steamer, etc. to form an automated noodle production line.
5. The rolls of the noodle making machine are all made of chilled alloys, with a large number of groups, large roll diameters, high rolling ratio, high strength, high hardness and wear resistance.
6. The diameter of the drum is larger than that of the common type of drum. The roller can produce more pressure on the sheet, the dough sheet is more resilient.
Video of Industrial Noodle Machine
How to Install a Noodle Maker
1. The machine should be installed on a dry and ventilated level ground to ensure that the machine works smoothly and reliably.
2. Before use, check whether the power supply voltage is consistent with the chinese noodle machine; whether the wire core with the grounding symbol is reliably grounded.
3. When the dough is kneaded and pressed by the rollers, the roller gap should be adjusted from thick to thin, and the thickness of the incoming surface is 2~3 times of the thickness of the outgoing surface.
4. Install the noodle cutter. There are two cutter grooves on the left and right grid plates. Put the cutter into the groove. After the upper gear is engaged with the big gear, tighten the nut and use the fixing bracket to fix the noodle cutter.
5. Put the end of the dough sheet into the gap between the two rolling rolls by hand, and after rolling again, enter the dough cutter, cut out the noodles, and land on the conveyor belt.
Technical Data
| Model | Power | Size | Capacity | Packing Size | Weight |
| GG-5-250 | 3KW | 1700*680*1370MM | 140-160KG/H | 1900*750*1500MM | 510KG |
| GG-6-260 | 4KW | 2200*700*1370MM | 200-260KG/H | 2250*750*1500MM | 680KG |
| GG-6-300 | 4KW | 2200*750*1370MM | 250-300KG/H | 2250*780*1500MM | 700KG |
| GG-7-300 | 4KW | 2900*750*1370MM | 250-300KG/H | 2950*780*1500MM | 750KG |
| GG-7-350 | 4KW | 2900*800*1370MM | 280-320KG/H | 2950*850*1500MM | 780KG |
| GG-9-300 | 4KW | 5400*750*1370MM | 250-300KG/H | 4400*780*1500MM | 800KG |
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